THE NATIONAL ISRAELITE GOVERNMENT HEALTH ORGANIZATION ADMINISTERING THE NATURAL ORGANIC HEALING CURES / PREVENTION OF ALL VIRUSES, ALL CANCERS, ALL BACTERIAL INFECTIONS, ALL SICKNESSES, ALL FUNGAL INFECTIONS, & ALL DISEASES KNOWN TO MANKIND FREE OF CHARGE:
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Amazing Breast Cancer Curing Research On Wormwood
A new study has shown that a derivative of the wormwood plant, artemisinin, kills cancer cells instantly in the presence of iron. Breast cancer cells retain high levels of iron. When artemisinin senses these higher than usual levels of iron, it destroys the cancer cells without damaging the surrounding healthy cells. This results in a herbal killing machine that killed 98% of the breast cancer cells present within 16 hours!
Garlic is usually used as a spice in foods, but people don’t know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy. Garlic is also full of vitamins and nutrients like vitamins B1, B6, and vitamin C, manganese calcium, copper, selenium, and others. Eating a little garlic every day can really help, and guard, your health. Here are the top ten ways garlic can add to your health. Improves Heart Health Garlic is a great food for heart health. It helps blood flow, lowers cholesterol, and stops heart disease. It also slows atherosclerosis, the hardening of the arteries, which can lead to heart attack or stroke. Eat one or two crushed garlic cloves every morning to help heart health and stop heart disease. Controls Hypertension Garlic can help lower blood pressure, mainly systolic blood pressure. Garlic works as a vasodilator, helping to widen blood vessels and let blood flow better. People with high blood pressure should eat a few raw garlic cloves every day on an empty stomach. , if you do not like the taste of garlic, drink a cup of milk after eating it. You can also take garlic supplements. Reduces Arthritis Pain Garlic also eases pain and other signs of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help bring down swelling that comes with arthritis. It also has diallyl disulfide that helps lessen enzymes that hurt cartilage. To soothe pain from arthritis in swelling and aching joints, use garlic in your diet all the time. It is best to eat it on an empty stomach. Boosts Immunity Garlic has a lot of vitamins C and B6, and the minerals manganese calcium and magnesium. These nutrients help the immune system work better. They also help the body take in minerals. Garlic also has antioxidant and antimicrobial properties. These help the body guard itself from germs and fight infections. Treats Cough and Cold Because garlic kills bad bacteria and viruses, it is a great cure for cough and cold. It can also make sure that upper respiratory infections don’t hit as bad. Fights Fungal Infection Garlic also helps the body kill fungi and fight fungal infections that cause ringworm, athlete’s foot, and jock itch. It also helps fight candida. Combats Allergies Because garlic kills viruses and brings down swelling, it can help the body fight different types of allergies. It can also lessen swelling in the airway caused by allergic rhinitis. Cures Toothache Garlic can also help cure toothaches, because it kills bacteria and eases pain. Just put a piece of crushed garlic clove or some garlic oil on the aching tooth and the gum around it to make it feel better. But remember that garlic can be bothersome to the gums, so be careful how you do it. Aids Digestion Garlic keeps the stomach running smoothly, which helps with digestion. It also helps the stomach make gastric juices which help digestion. Inhibits Cancer Garlic can stop the body from getting cancer, mainly in the digestive system and lungs. It can also stop tumors from getting bigger, and can make some tumors get smaller. This is because it has allyl sulfur that can slow cancerous cells from growing. Eating garlic all the time is important for people who have had cancer in their family, to lower the risk of them getting many types of cancer. For people trying to guard against cancer, garlic supplements don’t work as well as raw or cooked garlic.
2. Coconut Oil is Pro-Health and Anti-Everything Bad! Coconut oil not only tops the list of anti-inflammatory foods. Its health benefits go much further: Anti-bacterial – stops harmful bacteria and infections dead in their tracks Anti-carcinogenic – boosts immunity and keeps cancer cells from spreading Anti-fungal – destroys fungus and yeast that lead to infections Anti-inflammatory – repairs tissue while suppressing inflammation Anti-microbial – fights infection and inactivates harmful microbes Anti-oxidant – protects against damage from free radicals Anti-retroviral/parasitic/protozoa/viral – rids the body of lice, and parasites such as tapeworms; kills infection in the gut, destroys viruses that cause influenza, herpes, measles, hepatitis and more Just two tablespoons a day of this superfood can help protect you from disease and infection, and keep your body healthy and happy! 3. Coconut Oil Stabilizes Blood Sugar and Insulin Levels Although it is a fat, coconut oil can indirectly help control blood sugar and insulin levels. It helps glucose enter your cells, slowing and reducing insulin levels in the blood. The healthy fat in coconut oil slows the digestive process to allow for a steady stream of energy from your food.
Eat Olive Oil Mixed With Honey And Lemon Every day This Will Happen To Your Body. This combination of extra virgin olive oil, honey and lemon have been used in Tibetan culture for its health-giving and rejuvenating properties. It helps us to fortify the immune system, to regulate the digestive system, to clean the blood vessels, to improve the functioning of the liver, to improve the complexion and to reduce wrinkles. The extra virgin olive oil contains significant quantities of monounsaturated fats and oleic acid, which reduce the risk of developing coronary diseases. Honey isn't just delicious and sweet in taste, but nature has packed it with countless health benefits. Honey health benefits include controlling cholesterol level, preventing nausea, promoting weight loss, promoting restful sleep, fighting asthma, removing dandruff, and enhancing skin health. Besides that Its high sugar content makes it a great source of healthy energy. It also has antibacterial, antibiotic, antiseptic, anti-inflammatory and soothing properties. Lemon juice contains vitamin C, citric acid, calcium, magnesium, bioflavonoids, pectin, and limonene, which strengthen the immune system and fight against infections. It has an alkaline effect, which makes it great for detoxification and purifying the body. You will need Ingredients for this remedy. 3 to 4 lemons. 180 grams of honey. 4 tablespoonfuls of extra virgin olive oil. Watch the video above for more details.
1. First, both turmeric and cayenne pepper are known for having anti-cancer properties. Turmeric contains a powerful and potent compound known as curcumin, which has been shown in studies to help prevent and treat certain types of cancers. These studies found that curcumin possesses anticancer effects. The many other nutrients and anti-inflammatory compounds can also help to reduce the risk of some types of cancer. Cayenne pepper may also help prevent certain types of cancer due to the cap-sai-cin which is found within it. Studies suggest that this important compound has anti-cancer properties and may even help prevent its formation.
2. Turmeric and cayenne pepper is also an incredibly nutrient dense mixture, and supplies our bodies with much needed vitamins, minerals and other nutrients. Turmeric contains high levels of iron, vitamin B6, magnesium, vitamin C, calcium, and potassium, among many others. It is also a great source of dietary fibre and is loaded with antioxidants. Cayenne pepper is also very nutrient dense. In just one teaspoon of this spice, you get great levels of vitamin A, vitamin C, vitamin B6, manganese, vitamin K and vitamin E. It also contains dietary fibre.
3. If you are suffering from digestive problems, then a mixture of turmeric and cayenne pepper can certainly help. This mixture is consumed as a popular digestive aid, since it can help to stimulate the digestive tract. Turmeric, and more specifically curcumin, can help to manage digestive ailments such of inflammatory bowel disease. As well, it could help those individuals suffering from Crohn’s disease and due to its anti-inflammatory properties, can help to heal the gut and support the growth of good bacteria. One of the biggest benefits of cayenne pepper is its truly positive effect on the digestive system and digestive health overall. When we consume it, it helps to stimulate enzyme production, which is vital for proper digestion and digestive system functioning. It also stimulates gastric juices which promotes the body to metabolize toxins and the food we eat.
4. Another amazing benefit of consuming this mixture is its ability to help those individuals suffering from arthritis and the symptoms it causes. Curcumin, the active compound in turmeric, contains powerful anti-inflammatory and pain-reducing properties, which can benefit those individuals with arthritis. Its inflammation reducing abilities may also help with increasing mobility as well. Cayenne pepper can also help to relieve joint pain, one of the symptoms of arthritis. Like turmeric, is can also help to alleviate pain, specifically in relation to rheumatoid arthritis.
5. Turmeric and cayenne pepper can also help to detoxify our entire body and has powerful detoxification properties. One of turmeric’s most important benefits is its ability to detoxify the entire body. The many different nutrients, antioxidants and active compounds like curcumin can help the liver to effectively and efficiently detoxify the body and remove unwanted toxins and carcinogens. This natural detoxification also promotes the proper function of our liver, other organs and can even improve the look of our skin. Cayenne pepper can also provide detoxification support. It can help to stimulate circulation in the body and eliminate unwanted acidity. As well, it can help the digestive system to remove unwanted bacteria and toxins not just from the digestive tract, but also the entire body.
6. Lastly, consuming a mixture of turmeric and cayenne pepper can help to support weight loss and proper weight management. Studies have shown that curcumin can help to reduce the growth of fat cells in the body. As well, the anti-inflammatory properties of turmeric were found to not only help to reduce obesity itself, but also the unwanted and adverse health effects that could occur because of it. Cayenne pepper can also help with weight loss support. When it is consumed, it can help to suppress appetite. This can help you to eat fewer calories throughout the day and prevent snacking. As well, cayenne pepper is well known for its metabolic boosting effects, which helps to burn more calories throughout the day, leading to weight loss.
THE DANGERS & DETRIMENTAL SIDE EFFECTS OF PHARMACEUTICAL MEDICATIONS, VACCINES & MEDICAL PROCEDURES...THEY CAUSE CAUSE AND DESTROY OUR IMMUNE SYSTEMS AND KILL PEOPLE SLOWLY WITH TOXIC & POISONOUS TREATMENTS THAT DESTROY OUR IMMUNE SYSTEMS INTERNALLY.
MEANING: DON'T LET THE DOCTOR GIVE YOU PHARMACEUTICAL TREATMENTS OR MEDICAL PROCEDURES SUCH AS NEEDLES OR X-RAYS OR SURGERIES UNLESS YOU'VE BEEN SHOT, STABBED, SERIOUSLY INJURED OR HIT BY A CAR!!! ALL SICKNESSES, ILLNESSES, DISEASES & CANCERS CAN BE CURED NATURALLY & ORGANICALLY WITH NUTRITION & NATURAL HEALING SUPPLEMENTS LISTED AT THE TOP OF THE PAGE!!!
Iron (Fe) and oxygen (O) combines with phosphorus (P) to form iron phosphate (FePO₄). There are different forms of iron phosphates, however, this article focuses on the natural conversion occurring in the body and plants (not the poisonous man-made chemical used to kill slugs and snails).
The Significance of Iron Phosphate
Iron is an important focus of the African Bio-mineral Balance healing modality. Dr. Sebi (its founder), stressed the importance of iron in general, but specifically, iron phosphate’s role in achieving and maintaining health. Dr. Sebi has asserted that it is almost impossible to get sick if there is adequate iron intake. This is because iron phosphate feeds the blood, as it is the ‘oxygen carrier’; and oxygen feeds every cell of the body – without it, we would simply die.
Oxygen is the life-giver, as you open the body and open those cells, those avenues such as you know, veins, arteries, and every other passage allowing oxygen to enter the system, that’s when you begin your healing. Oxygen is the healer.
Iron is a magnetic element that attracts oxygen, and if there is sufficient iron in the blood, as it passes through the lungs, it will take up gaseous oxygen, condense it into liquid and generate hemoglobin, supplying it to the cells and tissues, enabling them to breathe out their carbon dioxide. It releases the oxygen wherever it is needed to burn up waste material, to stimulate all the vital processes of the body, and to maintain a uniform normal temperature of 98.6, which is just sufficient to preserve tissues from being burned, and just the right temperature to keep glutenous and fibrinous fluids circulating. (Shook, p.317)
When there is insufficient oxygen, only one atom unites with carbon to produce carbon monoxide, and this is where most of our troubles begin – anemia, low blood pressure, or where there is an abundance of calcium, high blood pressure because calcium thickens the blood. It requires a great deal more pressure to pump thick blood than it does to pump thin blood. This occurs because there is not sufficient iron in the blood to carry enough oxygen to the cells to enable them to breathe and throw off their waste products. Cells are not replaced by new ones as fast as the old ones break down and decays. Pus is only formed when the cells decay.
Shooks wrote: Iron phosphate is the first remedy for pain of any kind at its beginning. The first for any inflammatory condition. All ailments arising from disturbed circulation, fevers, inflammations, congestions, thus whenever heat, pain, redness, throbbing, quickened pulse is present. The first stage of all acute diseases, colds, pneumonia etc. It is the best and surest remedy for colds on the chest in children, whether simple catarrhal affections or going on to pneumonia. Nose-bleed always calls for it, or any hemorrhage from any orifice of the body. It is an excellent remedy for wetting of the bed in children.
Iron strengthens the blood by promoting the formation of haemoglobin and the uptake of oxygen. We know that iron is the oxidizer and vitalizer of the blood. (Shook, p.215)
How Iron Phosphate Helps the Body
When you understand that the oxygen of the air you breathe is the only fuel that nature uses in body-building, acting as a fire upon the food you eat, you understand the function of iron. Iron is not a tonic in itself. The body carries it in one form, and in one form only, namely, the phosphate of iron. In its microscopical form, this phosphate of iron becomes a part of the blood-corpuscles, coloring them red, and enters every tissue of the body, giving tone particularly to the muscle cells. The body uses iron also to allay inflammations and to cure pains that are accompanied by flushing of the face, and symptoms of heat. (Flower p.58)
Iron and its salts possess the property of attracting oxygen. The iron contained in the blood-corpuscles takes up the inhaled oxygen, thereby supplying with it all the tissues of the organism. Iron will cure: (Flower p.51-52)
1. The first stage of all inflammations.
2. Pains and Hemorrhages, when caused by hyperaemia.
3. Flesh wounds, contusions, sprains, etc., as it removes the hyperaemia.
Iron Phosphate – Health Condition It Is Needed For
- Abscess, Boils, Carbuncles, and Felons (in first stages).
- Acne (onset of disease).
- Anemia and Chlorosis (as a supplementary remedy).
- Backache (in hot pains over loins and kidneys, relieved by cold cloths).
- Bones (diseases of the bones when redness, swelling, and inflammation appear).
- Bronchitis (in first stages with inflammation).
- Catarrh (in the first stage).
- Constipation (if due to muscular lack of power and inertia).
- Cough (if sore and feverish, with pain).
- Diarrhoea (if fever is present).
- Diphtheria (at the onset of inflammation).
- Dysentery (at the onset to control fever).
- Dysmenorrhoea (Painful Menstruation) (if the face is red, flushed, with nausea and vomiting).
- Earache (cold draft).
- Epilepsy (when blood rushes to head, flushing the face).
- Erysipelas (at the onset when inflammation and fever appear).
- Fever (the first remedy at the onset of any fever).
- Hemorrhoids (for the first stage).
- Headaches (in subjects of a quick pulse, hot heads).
- Inflammation (first stage of inflammation).
- Kidneys (if tenderness and inflammation are present).
- Measles (in if first cough stage).
- Rheumatism (at onset).
- Scarlet Fever.
- Vomiting (of blood).
Food Sources of Iron Phosphate
A lot of the food we consume contain iron phosphate to a greater or lesser degree. These include vegetables such as lettuce, spinach, mustard green, amaranth, dandelion greens, tomatoes, turnips, cabbage, susumber and watercress etc. Shook noted that fruits are our principal source of iron and oxygen. These include may apple (Pyrus malus), berries, grapes, plums, figs, dates, cherries and citruses.
Herbal Sources of Iron Phosphate
Herbal sources of iron phosphate include yellow dock, burdock, sarsaparilla, sarsil berry, chaparral, nettle, dandelion, elderberries, purslane, anamu/guinea hen weed, salsify, star thistles, gravel root, blue vervain, hombre grande, palo guaco, bugleweed, cocolmeca, nopal, parsley, alfalfa and more.
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